Model Nanami’s cookbook, Watashi ni Yasashii Hibigohan, will go on sale at bookstores nationwide on May 1.

This book compiles the content from “#nanamiごはん,” a lifestyle hashtag that has gained a following on social media, featuring recipes and meal logs that have garnered significant attention. From simple, classic side dishes with easy-to-follow steps and ingredients that even beginners can tackle, to party menus and healthy recipes, the book introduces a new collection of go-to recipes that look professional, even if they’re not perfect.

■Comment from Nanami

“I originally started this social media account as a place to jot down my own recipes and keep track of my meal plans, but before I knew it, I had gained so many followers, and I’m so happy about that.
I’ve always loved cooking, but once it became a part of my daily routine, I started wanting to try out different seasonings and expand my repertoire, and naturally, I began to enjoy it even more. However, I’m really lazy and careless by nature, so I’m not very good at neatly preparing and chopping ingredients or measuring seasonings precisely. Even so, I believe that food can still be thoroughly enjoyed even if it isn’t perfect.

In this book, I’ve compiled everyday meals that focus on enjoying the process rather than getting bogged down by details, emphasizing simple tricks that make them look like proper dishes. I hope this book will appeal to those who aren’t confident in the kitchen, those with busy schedules, and anyone who, like me, feels a bit lazy. Please don’t hesitate to pick it up!

Since it’s something we do every day, it’s okay to have days when cooking feels like a chore, and it’s okay to have days when you don’t push yourself too hard. I hope this book will serve as an opportunity for you to enjoy cooking in your own unique way. I hope this book becomes a constant companion in your daily life, and one you’ll instinctively reach for when you’re struggling with meal planning. I also hope that it will help lighten your mood, even just a little.