A creative Japanese restaurant serving sashimi made from fresh fish caught in Ofunato, Iwate Prefecture, ITAMAE’s dishes make the most of seasonal ingredients.
The restaurant’s specialty is ‘Shrimp Shabu.’
Enjoy authentic Japanese cuisine prepared by Michelin restaurant-trained chefs at a reasonable price.
Address: 10-14 Kamiyamacho, Shibuya-ku, Tokyo
Hours: Lunch 11:30-15:00 / Dinner 18:00-23:00
*Private rooms available
Please make a reservation by phone or by using our dedicated reservations website.